We heard rave reviews about the food (& environs) from friends who have stayed there (#10 I hear is the place to stay), but nothing compares to experiencing it yourself!
Oh it was absolutely wonderful! Fresh baked breads such as pita bread & baguettes, freshly prepared food seasoned with real herbs and spices (veggies & herbs grown in their own back yard!) A gastronomic delight! You cannot go wrong with anything chosen on the menu and the best thing is it's never the same thing every day...unless you request something simply because it was too scrumptious to only have once!
We feasted, and enjoyed bottle after bottle of exquisite wines from Sicily, Switzerland and Italy (yes we had quite a bit!), some we weren't familiar with but were highly recommended by their staff and again - you simply can't go wrong!
Special thanks to Inn keepers Barbara & Shireen and their staff (Kerri & Antwon in particular) who were very warm, attentive & entertaining.
We'll be back soon and this time we're staying for at least a week! :)
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