Presley did not disappoint! We had a fantastic seafood dinner here at Presleys our first night in Negril. Don't be thrown off by the hole-in-the-wall facade .. Presley served us some of the best seafood on the island ! Everything is cooked to order - there is no menu - and so you need to call ahead and ask him to create your meal. We had a whole steamed snapper and Wow ... The fish was so fresh and tender. He steamed the fish, then added a bell-pepper based sauce and served it with a generous bowl of rice & peas and callaloo. We also had shrimp - another delicious dish. Sautéed in a coconut milk based sauce, the shrimp were juicy and flavourful, and again, was paired with rice & peas and callaloo. It was too bad that it was not lobster season - I would have loved to have Presley cook me a lobster! Presley comes out after cooking your meal and chats a bit - he seems like such a cool guy - and it just feels like even though its a small place (there are only 4-5 tables) we were eating at his home. What sealed the deal? My husbands favourite team was represented - Presley had a Kansas Jayhawks flag hanging from the ceiling ..
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