This is a small, simple restaurant where the food is out of this world. We stayed at Tensing Pen for a week and this restaurant is right across the street. We ate there three times. I had the pan fried snapper all three times because it is the best I have ever had in my life!! My husband had the Chicken Fricassee, the Chicken Curry and the Goat Curry - he cannot decide which was the best, but loved them all!! Juliet is the owner/cook (hi Juliet - its Brit from Chicago!) and she does some kind of magic in that kitchen!! Don't miss it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.