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“Mystic Ridge Resort ocho rios (ANGEL!)”

June Plum Restaurant and Bar
Ranked #61 of 115 Restaurants in Ocho Rios
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Restaurant details
Good for: Business meetings, Large groups
Dining options: Breakfast, Late Night, Lunch, Buffet, Delivery, Reservations
Reviewed September 2, 2012

Excellent meal service. Choice of buffet for breakfast, evening meals (affordable) and excellent choice. Well prepared meals & good service! The June Plum resturant is very unique, it is open plan overlooking the hotel scenery.

Thank angel l
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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33 - 37 of 60 reviews

Reviewed August 21, 2012

my 82 year old mother and i had breakfast at the restaurant on sunday august 19 and it was great, if not excellent....she is very critical of restaurants but she adored the food...and the delicacy. she is singing their praises every day.

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Thank nglawren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 9, 2012

June Plum is located in the Mystic Ridge hotel. We found it while on one of our daily excursions on foot, exploring Ocho Rios.
It is situated on a hill with a wonderful view of the city..from the instant we entered, the staff was cordial, professional and very attentive with very warm smiles. They are worth mentioning..Mario, Simone, Ansherie and of course Carl. We ate there on three consective nights.sampling different dishes..the service was very consistent, better..than any classy reataurant here in Toronto.
Did not have the opportunity to meet the chef, Dwight, but I can assure you, the food is definitely Five (5) star quality. Had curried goat for the first time, delicious.. Fell in love with bammy, which is a Jamiacan bread, made from cassava flour.. Everything on the menu is worth tasting. They also offer a breakfast and lunch menu. This restaurant is reason enough for us to return to Ocho Rios!! Buon appetito !!! P.S. The menu prices are very attractive..

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Thank pepita01
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 31, 2012

We stayed at CTI and called June Plum for reservations one evening. Dwight (the chef) drove us to and from his restaurant, so we got to talk with him before, during and after our meal. We started with drinks and appetizers (pulled pork bruschetta & conch ceviche). Both were excellent- and small yet appropriately sixed appetizer portions. They had a surf and turf special that evening that we both ordered and enjoyed (broiled lobster tail with garlic sauce and tenderloin with a coffee demi glaze). Between each course, they serve a brilliant sorbet to cleanse the palate- the cold sorbet was a welcome accompaniment as it was quite warm that evening on the terrace. We shared a slice of rum raisin cheese cake for dessert which was also very good. We enjoyed our meal and would definitely return but perhaps for lunch next time (as I really love oxtail and the waitress told me that they are usually out of it by dinner time, but if you call early in the day they will make sure to save some extra! We were going to return for lunch during the week, but our vacation flew by without the chance to return....:-( .....maybe next time!)

Thank clkbjk06
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 20, 2012

This place is absolutely amazing!!! I am extremely picky (I must say), and this restaurant completely exceeded my expectations. Service, food, prices, etc. are all GREAT!!! Ask for Dwight! He's the best!!!!!!!!!

1  Thank Nikki G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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