We have never tried asian/jamaican 'fusion' cuisine before so we decided to give it a try.
The children had the angus beef sliders, we had the honey jerked chicken with fried rice and Special chow mien.
The chicken was spicy without being too hot and the chow mien was chock full of large shrimp, jerk pork and chicken.
we were surprised to see fried ice cream on the menu - it was presented well with home-made mango and strawberry jellies - the children loved it
We were also surprised at the fact they were new - a few kinks in the service, but still far ahead of many other restaurants we tried out.
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