Attended this restaurant on the advice of my cousin, with other relatives and friends. As a party of 14, I assumed we wouldn't all be seated together but on entering, the very friendly waitress led us to a huge roundtable and we helped her bring over some extra seats, which were quite heavy And placed on what I can only describe as dirt or sand flooring, as the lighting was dim it was hard to tell. Our orders for food and drink were placed and promptly bought out. I can only describe the food as exceptional, we had variations of jerk pork, chicken and the most amazing skinless sausage, along with rice and peas and various other delicacies. Give it a try you won't be disappointed, especially after I'd attended the porkpit earlier that day.
Thanks cousin Rosalie
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