We ate here several times over the course of our stay and particularly enjoyed the fish. Steamed fish with okra and tomatoes was very good. So was the escovitch fish and the mackerel. Callaloo with salt-fish was delicious, too. Don't forget the ackee and salt fish. It's a must-have. Curried goat was very good, too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.