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Good for: Families with children, Special occasions, Local cuisine, Bar scene, Business meetings, Romantic, Large groups
Dining options: Lunch, Late Night, Dinner, Reservations
Description: Dani has run this restaurant for over 15 years now. She was a showgirl in Las Vegas and speaks fluent English. She serves brilliant French Caribbean specialities including ouassous (huge fresh water prawns) lambi (conch) colombo (curry .. chicken, goat, beef) as well as escalopes, steaks, beef and lamb brochettes. Popular with locals and very friendly