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Good for: Bar scene, Business meetings, Romantic, Special occasions, Large groups, Local cuisine, Families with children
Dining options: Dinner, Lunch, Late Night, Reservations
Description: Dani has run this restaurant for over 15 years now. She was a showgirl in Las Vegas and speaks fluent English. She serves brilliant French Caribbean specialities including ouassous (huge fresh water prawns) lambi (conch) colombo (curry .. chicken, goat, beef) as well as escalopes, steaks, beef and lamb brochettes. Popular with locals and very friendly