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“The food was amazing”
Review of AUX ARTISTES

AUX ARTISTES
Cuisines: French
More restaurant details
Restaurant details
Good for: Special occasions, Families with children, Local cuisine, Romantic, Large groups
Dining options: Late Night, Dinner, Lunch, Reservations
Description: Dani has run this restaurant for over 15 years now. She was a showgirl in Las Vegas and speaks fluent English. She serves brilliant French Caribbean specialities including ouassous (huge fresh water prawns) lambi (conch) colombo (curry .. chicken, goat, beef) as well as escalopes, steaks, beef and lamb brochettes. Popular with locals and very friendly
Reviewed May 14, 2011

This is the kind of restaurant you want to experience when you are visiting a Caribbean island. French cuisine at is best. Casual and friendly atmosphere togeher with great service. You must order as an appetizer feuillete de crab aux crevettes. This is a filo cup filled with crab meat and shrimp served with a suculent sauce. For main entree try the timballe de ouassous a lanks. These are cray fish on an anis sauce and a side order of potatoes au gratin. For dessert apple crumbler a la mode.

Highly recommend you come here first. Forget the hotel restaurant.

La nourriture est étonnant

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    • Food
2  Thank Hernanf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 67 reviews

Reviewed July 20, 2010

We loved this restaurant. The ceviche, cod fish fritters are just two of the amazing appetizers that melt in your mouth. The entree's were all great. The salads were fresh and tasty. The service and ambiance were above excellent! Both my husband and myself recommend this restaurant highly. It's a must to stop and eat a meal here while visiting Guadeloupe! You will come back for seconds!

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1  Thank CBLSoup
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 7, 2017 via mobile
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Thank Galina S
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Reviewed November 7, 2017 via mobile
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Thank lejumaro
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Reviewed October 29, 2017 via mobile
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Thank Elisegi
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