This is the kind of restaurant you want to experience when you are visiting a Caribbean island. French cuisine at is best. Casual and friendly atmosphere togeher with great service. You must order as an appetizer feuillete de crab aux crevettes. This is a filo cup filled with crab meat and shrimp served with a suculent sauce. For main entree try the timballe de ouassous a lanks. These are cray fish on an anis sauce and a side order of potatoes au gratin. For dessert apple crumbler a la mode.
Highly recommend you come here first. Forget the hotel restaurant.
La nourriture est étonnant
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