This quaint little restaurant is big on charm and flavor. My wife and I are avid brunchers and the hotel we were staying at offered greasy bland repetitive breakfasts. One day after a particularly oil soaked piece of fried dough we decided to venture out, that's when we found this jewel. Friendly waitstaff, wonderful owner and food that rivals some of our favorite brunch spots back home. The fusion of local and French cuisine is spot on. Callaloo and goat cheese crepes sound strange but they work so well. We have made this our regular spot and will continue to visit we when we return to Grenada.
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