The cook here does an excellent omelet, prepared right in front of you with lots of choices for ingredients. There was an interesting selection of Grenadian breads (the toasters were definately a bit dodgy though) and every morning there was a good selection of local fruits to chose from. Locally made jams and jellies were tasty as well and the ambience of sitting on the dock looking over the bay was relaxing. Service can be a little slow at times as the tables start to fill up, but staff always appear cheerful and smiling.
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