My daughter and I had the pleasure of dining at Boots Cuisine last week. Ruby and Boots son picked us up at our hotel and delivered us to the front gate, where Ruby greeted us like we were part of the family. We sat down to a wonderful five-course meal with Ruby explaining each course to us and making sure we were well cared for. Mine included callaloo, lambie and zillions of fresh vegetables. My daughter is a vegan and Boots made sure she had plenty to satisfy her diet. Boots came out to make sure that we were enjoying our meal. Then came dessert, with a delicious banana cake (and I don't even like bananas) and a creamy, rich nutmeg ice cream - so good I almost wanted to lick the plate. It was a wonderful evening shared with wonderful people.
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