We've just returned from a wonderful 3-course supper at Rhodes at the Calabash - this is a very serious operation, with genuinely fine and inventive food and charming, efficient, non-intrusive and intelligent service (particularly rare in the Caribbean, it must be said).
Most impressively, we felt the cost was quite reasonable for the quality of the whole experience on offer (3 midrange courses plus wine for 2 people including tax and service for under US$200). One can very easily spend as much at a number of other Grenadian restaurants and have nothing like the value for money. I'd particularly highlight the wine list which, although prices seemed high for some of the European wines, their Chilean selection was excellent and very keenly priced, and the same went for the Beringer from California.
In our experience this is the best restaurant in Grenada by some margin.
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