Went here twice. Sunday afternoon/evening is music/buffet day. Food excellent although service slow during busy periods. Sad to say I had Prime rib both times despite being on an island that prides itself on its fish menu. Son and wife who both love fish stuck with the fish both times.
Prices are not cheap - think European restaurant prices for food and wine but meal and ambience are excellent so better than a Cafe Rouge in Blackheath for the same kind of money.
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