From the arriving to the Hotel to the dessert in the restaurant everything was outstanding.
The attention of the hotel staff to welcome us, the help received to get to the restaurant, the time and the passion of Charles to explain the menu and made recommendations, and of course the quality and the flavor of all the dishes, combined with the excellent suggestion of the wine made by the sommelier was a unique experience. Thank you to all the people at the hotel (Gema and Belen), and the restaurant for a memorable night with my girlfriend.
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