Just returned from another visit to Cap Cana and had the good fortune of dining al fresco at La Palapa. The covered outdoor venue near the beach club high on bluff with the ocean breezes makes this an enchanting destination within the very limited selection of restaurants in Cap Cana. The Italian influenced menu offered an ample selection of fresh pasta and seafood. Of particular note was the pasta with baby squid. Also reccomend the Mojito cocktail, which was absent the syrupy sweet flavor, yet full of the mint.
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