Tucked back off the road on a hillside, you wouldn't normally know this place exists unless you live on the island. Luckily my father lives there and took us out for a wonderful dinner. The restaurant is all open yet covered like a cabana with large aquariums flanking both sides. Thomas, the owner, is German and is the head chef as well as waiter. His dishes are perfectly prepared and more than one can eat. The peppersteak is unbelievable and my wife had the best vegan curry meal she has ever tasted. Try the onion pie for an appetizer. If you are in a hurry, this is not for you. Thomas is your cook and waiter and his dishes take time, but are well worth the wait.
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