Me and my fiance, came into this place with high hopes because of its avid promotions and all around look. The menu seemed pretty good so we said what the heck, lets give it a shot. We ordered 2 beef carpachios as starters (Drenched in oil, beef looked old, and the rucula salad was very small). I would rate it a 4 out of 10. Then for the main course I ordered a beet tenderloin with vegetables (beef was not bad but the vegetables were drenched in oil). Finally, My fiance ordered a Pulpo a la brassa, Where do i start: It was drenched in oil, it very very fishy, it was hard and the worst of all was that the manager and the waiter where OBLIVIOUS to my concern of this dish. They said "No one ever complains about this dish", which to me means that there is a huge problem in the kitchen. I complained and complained about it, and its more so to help with there improvement, due to the fact that we have been to many restaurants around the city that serve a pulpo much muhc better and at a better price.