This restaurant was excellent to taste real local quality food. We tried mofongo a local specialty made with yuca or plantains combined with cheese, fish, or any meat. It is delicious. We also tryed ceviche which we really liked. For those who eat red meat there are also options. The natural juices are envigorating. The ocean views are really beautiful. It might be a bit windy if you seat outside but the view is worth it.
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