Went with a large group, so we decided to go with the group rate Chefs surprise. Surprise! The chef can't make tapas, not sure he knows what tapas are. The meal was chicken wings, meatballs (initially served cold as they weren't microwaved long enough, a fish of guacamole, salmon on a stick (I hood I didn't get good poisoning), and an attempt hat spare ribs, didn't try after watching the reaction on a fellow diner. DO NOT EAT HERE!
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