The server at our hotel restaurant where we had lunch, recommended Zoya as a nice place to go where each dish had a touch of local flavor. We found the food to be quite tasty and the atmosphere pleasant. It had poured rain in the afternoon so the patio was not open when we had our early dinner. There is an indoor dining room. It was stuffy so we ate at the bar. The servers were fun to chat with while we enjoyed our meal. My partner had chicken, half of which we took home for lunch the next day. I had red snapper steak with pumpkin cakes. I was surprised by that it was a steak. I expected it to be a filet because I didn't think red snappers were that big. None-the-less it was delicious. We ordered extra vegetables which we didn't really need. The meals came with a generous side of mixed vegetables seasoned in a local manner. By the time we left, the patio was open and groups were dining outside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.