We were attracted by the nice view in the beach at sunset time. Unfortunatelly the rest of the dinner turned out to be much less nice. If you take the seabass (the most expensive meal in the fish menu) you will end up in your plate with a 10cm long filet of seabass (the menu says scortched seabass but the skin was not even cooked) with on the top 5 slices of steam boiled carotte, 4 green beans, 5 green peas and 2 ravioli that doesnt have any taste...not only that the meal definitely lack of taste (the only sauce is water that looks like the one used to cooked the vegetables) but that the portion is so small that we had to finish the dinner at the pizzeria next door. the wine and the service was ok though.
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