Really pretty setting, and the food was good.
Where the restaurant didn't meet our expectations was simply in regards to the service. It's "efficient" in that there are all sorts of people coming & going from your table to bring this or take that, but you don't seem to have one main person. Actually, we didn't feel like we saw the same person twice over the evening.
The restaurant markets itself at the higher end, and the food & prices would reflect that but, for us, part of the dining experience is the Server and the feeling you are being taken care of.
This felt more like a well oiled machine, where every employee had one purpose, and they had us in and out in just over an hour - no lingering aloud!