After eating here one day, we ate here for lunch for 3 consecutive days. Had the goat and oxtails from #3 and stewed chicken from #2. They were all very nice at each but the owner of #3 comes out and takes orders himself and takes time to talk to you but they are tight with their plantains. Didn't get a chance to try #6 but it looked very popular as well. Can get pretty much the same dish at every stand.
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