This is it! Presentation & Food far surpass any other restaurant we visited on the Island. I would also say it's one of our top 20 (and we're New Yorkers!). The food is unique, fresh, interesting and upscale in a very relaxed setting. You feel the soul of the chef in each dish. The Escargot was in one of the best garlic cream sauces I've ever had and the Blue Crab with Jumbo shrimp had a clean, simple taste that oooozzed with "freshness". The only slight disappointment was the salmon, which was on the dry side - but the sauce on the side helped it out a bit. Seating is extremely limited - make sure to make reservations.
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