We managed to get a tavle after a short while, despite a full house and no prior reservation. It enatils an enjoyable outdoor setting, however the place is somewhat worne down with an old fashioned set up. It offers a broad menu with meat, fish and local dishes. We started off with tuna and gambas, with the tenderloin and pasta with shrimps as main courses. It was all adequate, but nothing more. We went with the housewine which was a misstake, e g the chardonnay was clearly below a standard chardonnay. Parts of the staff had some language issues (english), which was resolved in the end. All in all, an ok experience, but you can get a better value for your money elsewhere.