What an amazing experience! The owner and his staff run a tight ship! While the restaurant doesn’t look like much from the front and the inside could be nicer, the food, service, and personality of this place can’t be beat. Complimentary toast with smoked salmon and French bread are brought to the table when you’re seated. We ordered the tuna carpaccio and stuffed mushrooms for appetizers. (Per the owners suggestion) Both were excellent. For our main entrees we ordered the filet and the sole. Best sole I’ve ever had. Potentially the Best vegetables I’ve ever had. Steak was cooked perfectly! Bernaise sauce was Devine. It was expensive but we didn’t care. It was worth every penny! Unbelievable! Definitely go there if you get the chance!
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