The Wine Cellar is an annual stop for us, never disappointing and always memorable. From the friendly wait staff to the cordial owners/hosts, the Wine Cellar provides first class service. The menu is eclectic, ranging from fish to steaks. From start to finish, dishes are well presented and well portioned. The stuffed mushrooms and the savory sauce were at their usual best. On our last visit both the rack of lamb and the grouper were outstanding. Finishing the meal with the cherry jubilee, prepared tableside, was a perfect ending to a splendid evening. Daniel and Anton are to be complimented on maintaining the family tradition of this excellent restaurant. As always, another pleasant evening was experienced at this culinary gem in Curacao!
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