If you're someone who is typically skeptical of restaurants with stellar reviews, then fear not, The Wine Cellar will not disappoint.
Anton, one of the owners, made this culinary experience memorable from start to finish. It certainly was a treat to receive personalized attention from Anton, learning both about our food and the history of his family's restaurant.
The duck liver pâté appetizer is sinful and delicious. Just when I thought nothing in the world could be more amazing, the beef tenderloin topped with foie gras rocked my world with every bite. I typically enjoy sharing with my wife, but it's hard to let go of even a tiny morsel when each one is so cherished.
Crêpes Suzette prepared table side concluded our magnificent meal, perhaps the best we've ever enjoyed. Our standard of culinary excellence has been raised to a new level, thanks to Anton and his entire staff.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.