I visited this restaurant with two friends in January, 2013. The atmosphere of the restaurant was very nice. We sat on the "patio" which was covered by a cabana of sorts and was also surrounded by a high hedge. It allowed the outdoor feel while still being protected from the wind and rain.
I had a pork dish that was made up of meat surrounding a core of sugar cane. The taste was very nice and it also had a very nice sauce.
There is attention to detail at the restaurant and it felt like I could have been anywhere in the world eating at a very nice restaurant.
If you are a bit tired of the all-inclusive food and want a high quality meal not available at the hotels, this restaurant is a great choice.
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