I ate here with a group of 20 two weeks ago. September is the hottest month in Cuba, so if you are there in the summer, sit inside. The Air conditioning is great. Our appetizers consisted of chicken and fish croquettes. Both varieties were delicious. The second appetizer was a shrimp scampi in garlic and olive oil. We were fighting over the last oil for our bread! The fish course was layered over mango and sweet potato with a piquant sauce, which sounds strange, but was excellent. Dessert consisted of chocolate cake. Eat outside if you want a view.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.