A good walk, but worth the effort. Staff very friendly with chef cooking in a corner of this small open-air restaurant. Only fans in celing for air-conditioning so could probably get quite hot in warm weather. Wine by the glass was a good Chilean one and we were shown bottle before glass was poured. For starters, me - very accepotable octopus; partner, ravioli filled with spinach and a salmon sauce. For mains, we ordered a steak dish
for two with additional vegetables. Dishes came with rice. Masses of very tasty steak. No dessert as we were starting to realise that Cuba serves large portions. Meal fine, if not outstanding, but very nice being able to walk back to hotel along interesting side street (just come out of restaurant, turn right and keep going until you can see hotel).
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