4 of us ventured to the end of Obispo Street to the Nao Bar not knowing what we would find. The best tables are outside in the breezeway, but those were taken. We sat upstairs next to the bar and we were well attended. The appetizers we chose included empanadas and blue cheese croquettes. They were stellar. Two of us had Jerked Beef dish for entree, one had the seafood platter and one a steak. The Jerked Beef was crisp and ample, two of us could have shared. The spicing was lively without being hot. The seafood plate looked incredible and the lobster and shrimp and fish were reportedly incredible. The steak person wanted medium rare and she said it was perfectly done. The Pina Colada's are like whipped nutmeg ambrosia, to be tried. The staff is so friendly and helpful that they gave my friend the box the bill was delivered in as a gift, after she ogled it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.