We visited the Atelieer after reading about it in the New York Times. Even though we had a reservation for 4, there were 3 large groups of over 10 people and no mention that service would be slow by the staff. I had a Churaassco, and it was very tough. The portions were large, but I felt that there needed to be more to go with them to justify the price. We did not order any dessert, as we were there for almost 2 hours having drinks and a main course
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