We were a large group and the restaurant was understaffed. It took hours to eat. Having said that, staff tried hard to please against challenging odds. The food was certainly OK, nothing special, just OK. The hotel has always been nice but it isn’t really a diving place (although they have a dive facility) and the atmosphere is a bit cold and empty among very nice buildings. The restaurant has a lovely setting on the water. If you’re staying at the hotel, I guess it’s an OK place to eat. But, if you’re not, there are lots better places on the island.
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