We had a party of four, having made reservations on line prior to arriving in Bonaire, but unfortunately there was a glitch & we had no reservations. The chef "worked us in" & I'm happy they did. The evening was started with complimentary mimosas, great bread & then very nice salads. I had a special of a pasta with lobster & it was superb. The house Chardonnay was an excellent accompanying wine choice. The wine list is extraordinary! Desserts were also quite varied & wonderful. This remains a superb restaurant & really a "must" for fine dining in Bonaire.
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