On holiday and its our first full day of diving with 2 dives done and an appetite. This is a family run place and you can tell they are proud of it and care about service and quality. You can tell this when you walk in to a restaurant just by looking at the tables. Theirs were beautifully laid out with the napkins in ornate, pretty rings with a rose motif which set off the silk rose glistening with glitter as a centerpiece. The food was equally well presented. I had the bisque which was lovely and my wife had the goats cheese. We both had perfectly cooked medium rare fillet steaks for main. Too full for a desert, next time I wii have the cheesecake, as we were jet lagged still.
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