With a group of 17 people, we were invited to have an end of the year company dinner.
The seating was good in the cosy courtyard (a bit separated from other guests in the restaurant), the suggested menu promising so we were all ready for a great night. We were not disappointed, not at all!
What a great variety of flavors, textures and surpring dishes. The Scroppino made of lemon ice, wodka and Ruccola lettuce (yes, your read this right) was amazing. The duck breast with fois gras was to die for. All dishes came with a selection of great wines. The crew could have been a little bit more generous (read: more alert or paying more attention to empty glasses). The chef/owner and his kitchen crew raised the bar and delivered a fabulous dinner experience
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