We parked around back and sat in an open-air pavilion which was lovely. This was the best food in a week of very good dining experiences: milky shrimp soup and pumpkin stew to start, Peruvian paella and lamb stew, and flan. Others have mentioned lackluster service but we did not see that. They light little punk/coils under the tables that seem to deter mosquitoes entirely. This will be our first stop next trip.
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