As soon as I arrive in Bonaire, I stop in to make a reservation for our departure dinner with Donna and Georgio.
The place is intimate ( Small) but a memorable meal is guaranteed.
Their Carpaccio is about the best I ever had , and I am from NY.
Desserts are increadible.
Dont miss a visit here, but be sure to reserve. The only do dinner twice a week. They are open daily for lunch and breakfast
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