The setting is excellent as 40% of the tables are open air (check the weather forecast!), the food is also very good. The one annoyance and it seemed even more pronounced this year than last is that you are shepherded to bar on the pretext that your table is not yet ready. This is solely done - our table was sitting there ready as was 30% of the other tables - to get you to buy more booze. We resent that blatant manipulation and probably would have spent more on drinks had we been settled at our table immediately. It creates a negative impression on what would have been a 100% excellent experience.