Fantastic, stunning location, as the name suggests the restaurant is literally on a cliff, jutting out into the Carribean Ocean, unbelivable. Valet parking, service was second to none, with a waiter standing beside our table to ensure we had everything we required. Liverpool Chef Paul Owens ensured the food was top quality. This is the best restaurant experience I have ever had, and I would highly recommend it, the only drawback is, it is expensive, our meal came to appro £250, but we thought it was worth every penny.
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