The lobster was good, but at $114 for a small lobster split between 2 people (just for the lobster) I was expecting more. We were one of 4 tables occupied in the restaurant. Very rustic. Service was just OK. Our waitress sat at the bar in plain view of us but did nothing to earn the 10% added to the bill. For the same price, go to Champers or Naru. Better food, better service and better atmosphere.
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