I went to brown sugar for a Sunday lunch buffet. It was excellent food, a huge variety and gave me the opportunity to try all the traditional delicacies I have read about. Amongst all the variety you can opt for a basic roast carvery style meal which some of the fussier eaters in my family would have appreciated had they been here. My top tip is to take your time and go course by course. I made the usual buffet mistake of piling my plate with salads as well as hot food and sauces. Next time I would go up for a soup, then go back for a salad, then hot food and of course the desserts and coffee. That would also have allowed me the flying fish as a fish course instead of balanced precariously on top of everything else!
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