This was one of the best places that we ate in on our holiday. If the staff were a little better we would have given it 5 stars.Our starters were both light and tasty and the main course of freshly caught local fish with glass noodles and crisp vegetables was an absolute delight. This was washed down with a couple of bottles of cool dry white Sauvignon Blanc. Staff were nice but not very attentive and could maybe smile a little more. That said we would recommend this place to all. It is a beautiful location with top class cuisine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.