I think they may actually be the best restaurant in Bermuda. It's very expensive, but we didn't feel cheated at all at the end of the meal. The local tuna crudo and homemade truffle pasta were both great, and the steaks were both fantastic - cooked perfectly. The tenderloin medallions were the perfect size for someone who didn't want too much meat. The creamed spinach and duck fat fries were the perfect sides. Also, there is stickey toffee pudding on the dessert menu, which is always a treat. With a noteable wine list and fantastic service, this was really an awesome meal. As an extra plus, the lobby smells deliciously of Bermuda cedar and the rustic interior really added to the whole experience.
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