My husband & I dined at Fourways twice during our visit in early Sept. The food was superb & the service outstanding.
I started with pumpkin soup and my husband the ceviche. For dinner, we both ordered the lemon lime veal. And for dessert, the Dark & Stormy souffle. Everything was most delicious! We asked for a wine recommendation & Alex picked an exquisite Pinot Noir (at the bottom of our price range) that paired perfectly with our meal. We so enjoyed our 1st meal there, we returned for our final evening. I had the exact same meal as earlier. My husband, again started with the ceviche and then had the rack of lamb. He said it was the best he had ever had. Looking forward to our next visit.
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