I have eaten here twice so far and both occasions were relaxed and enjoyable. The owner himself takes your order and attends to you to ensure everything is ok.
It isn't in an obvious place to find, upstairs in a small mall approached from either Front Street or Reid Street. You have choice of inside or outside dining.
The food is what really recommends this place - we started with Fish Chowder, definitely one of the nicest I have had on the island (and it tends to be offered in most restaurants so to be the best it has to be good) and then I ate pork fillet, pan-seared, with crushed potato, broccoli and carrots - both local and both cooked perfectly with a little crunch.
previously I ate rockfish on a bed of lentils - outstanding.
well worth a visit.
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