We almost walked past this restaurant because it’s tucked up a corner and at first glance looks like a small bar with a very small eating area at the back. We stopped to have a quick drink whilst thinking about our next eating venue when my husband picked up a menu, hence our decision to stay for food. We both had steak (one T-bone, one filet mignon) and they were cooked to perfection; I had a glass of sauvignon blanc that was genuinely one of the best I’ve tried (can’t remember the name but it was about 12USD a glass) and to make the meal even more wonderful the waiter provided us (complimentary) with some dressings/dips with garlic bread that could only have been freshly made they tasted so superb. The service was 5 stars and the atmosphere relaxed; very customer focused. We would not hesitate to go back if we ever find ourselves in Aruba in the future.
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